Our bilingual (English/Spanish) culinary training program prepares low income individuals for meaningful careers in the food industry. The program is certified by the American Culinary Federation and NOVA Community College’s Workforce Development Department. Tuition Free! We welcome all residents of the DMV.
Covers all the basic culinary skills and techniques to succeed in the industry:
- Introduction to Cooking: kitchen safety, knife skills, measuring tools and conversions, product identification, emulsions, vegetable cookery, egg cookery, stocks and mother sauces
- Advanced Cooking: poultry, red meat, ground meats, pork, fish, seafood, deli foods, salads, baking basics and Latin American foods.
- ServSafe & AllerTrain certifications.
- Bilingual training in English and Spanish
- Job Readiness Training: Emotional intelligence, interpersonal, and professional skills.
- Paid Internships: 160 hours of a paid working and learning experience with a food industry employer in the DC, VA, and MD metropolitan area.
To apply, please review the documents on the program site. Fill out the Application Form and Referral Form in the language you would like to take the course and email them to apply@kitchenofpurpose.org.