Fresh Food Explorers is a preschool nutrition education program designed for students from low-income households who are at greater risk for obesity, overweight and related health conditions such as diabetes, cardiovascular disease and cancer, as a result of diet. The goals of the program are to develop nutrition competencies in young learners through engaging curriculum that empowers them to increase their consumption of fresh vegetables at school and at home and build the life skills to make healthy food choices as they grow.