Healthy Schools Program – 755 8th Street

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Alliance for a Healthier Generation


755 8th Street, NW, Washington, DC 20001

Entry-level program that provides opportunities to build leadership and cooking skills. Participants learn fundamental culinary techniques and concepts, practice new skills through hands-on cooking in an industrial kitchen, taste a wide variety of ingredients and dishes and explore a range of food systems topics including growing food and food justice.


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