A Taste of African Heritage: Tubers + Fruits & Veggies
See all programs and locations:
Free Library of Philadelphia
Register at bit.ly/ATOAH11
“The ancestors of African Americans brought wonderful food traditions to parts of the Caribbean, South America, and the southern states.”
“A Taste of African Heritage is a way of eating based on the healthy food traditions of people with African roots. This healthy way of eating is powerfully nutritious and delicious, and naturally meets the guidelines experts recommend for supporting good health.” – Oldways
Join us for delicious vegetarian dishes inspired by the African diaspora.
Led by instructor, Chef Shayla Felton-Dorsey. Shayla is a passionate Philadelphia chef whose focus includes community, culture and food.
A list of ingredients is linked here. We hope you’ll cook along with Chef Shayla!